Restauration Villa Cécile

In the summer in the garden and in the winter by the fireplace, chef Alexandre Beignon and his team will introduce you to fresh produce from the region throughout the seasons and give pride of place to the wonders of Lake Geneva.

Images fromC.Kung

Dates of availabilities

  • From 10/02/2019 to 10/12/2019


Prices, packages

A la carte: 16 to 35 €
Adult menu: 35 to 54 €
Child menu: 13 €.

Group rate available for > 15 people.

Dates of availabilities

From 10/02 to 10/12, daily.

To discover