Restauration La Perche

In the walls of an old fisherman's house, the restaurant La Perche welcomes you in a trendy and warm setting. Discover a traditional cuisine of Lake Geneva and Franco-Swiss. House politics: the most homemade possible.

Images fromLa perche

Dates of availabilities

  • Le 14/10/2020

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Pierre Mammoliti, the boss, former chef of the Hôtel de Paris, Alain Ducasse, Roland Pierrot and many relays and castles, revisits our fish from the lake and offers you the thousand and one perches. More than 18 sauces and some three different cooking methods. A simple and accessible kitchen with all the taste sensations of a large house in a cosy little restaurant.
The lakeside but also the nearby Chablaisian valleys inspired him with "Le Plateau Savoyard" a tasting of typical Savoyard dishes on a single tray: tartiflette, diots, cured ham, pickled mushrooms, walnut oil salad, kirch cream and red fruits.
The chef offers you every day of the week, following the market and his creative inspiration" Les suggestions sur ardoise, à la manière des p'tits bouchon lyonnais."
Source Sitra

Dates of availabilities

From 14/02 to 14/10.
Closed on Wednesday.

To discover