Restauration Le Jules Verne

In a friendly and charmly atmosphere, discover a traditional cuisine made with local products, fishes from the Lake Geneva, french rishes. On a shady terrace, savour the specialities of the restaurant : fiches from the Lake, frog legs, perches, seasonal products.

Dates of availabilities

  • Le 31/10/2020


By Lake Geneva, facing in Geneva at the foot of the Alps, Les Bleus Flots changed its name and finally flies on his own.
Lucie and Manuel, travel-loving lifestyle and renamed the restaurant "Le Jules Verne" to accompany you on an adventure, all dedicated to your well being.
After crossing Yvoire, medieval village elected most beautiful villages in France, Le Jules Verne restaurant welcomes you in a dream panorama with breathtaking views of the lake and the marina
Chef will cook gourmet cuisine and local awakening your taste buds in front the ballet of boats.
Source Sitra

Prices, packages

A la carte: 16 to 51 €
Adult menu: 39 to 65 €
Child menu: from 15 €
Menu of the day: from 25 €.

Group rate available for > 25 people.

Dates of availabilities

From 01/03 to 31/10, daily.
Lunchtime service: until 2.30 pm, evening service: until 10 pm.

To discover