Activités ALP CHEESE DAIRY FROM XVII
Welcome to 17th Century Cheese dairy in Moléson
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The cheese dairy : first built in 1686, rebuilt in 1827 and renovated in 1990. The building is protected as a historic monument.
The cheese dairy is situated in the heart of “La Gruyère”, at 10 km from the highway A12, exit Bulle.
In the middle of the high mountain parture the cheese dairy dominates the village <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" />square of Moléson-sur-Gruyères.
Cheese Dairy of XVIIe Century
The old chalet found back his original activity !
Cottage industry of cheese
Cheese is made in the traditional way in a huge cauldron on the fireplace inside the chalet.
Audio-visuel show about the manufacturing of regional products.
A room of the chalet is reserved for temporary art exhibitions of regional artists.
Adult : CHF 5.00
Senior : CHF 4.00
Child : CHF 2.00 (6-14 years)
Groups : CHF 4.00 (from 10 people)
School : CHF 1.00 per student and CHF 2.00 per accompanying
Open May to the end of September
Every day from 9.00am to 7pm
Reservation requested for the evening
Cheese making :
Every day at 10am
Tasting-Sale of regional product : wine, chocolate, cheese. Little catering of chalet specialities. You’ll apreciate the specialities of “La Gruyère”, for example : fondue, double cream, salted and smoked ham in the different restaurants of the resort.