For 22 years, Frédéric and his enthusiastic team have been delighting their customers’ taste buds with regional specialities: raclette, reblochonnade, berthoud, tartiflette, potato fritters, fondues, Savoy escalope, stone-grill beef, perch filet, fera filet. The restaurant’s country farmhouse decor with traditional objects and the terrace decorated with flowers offer you a really relaxing break.
- 29 Franco-Swiss partners
- Special deals and promotional offers
- Events calendar
- Useful informations