Goûter in the Sky by Sébastien LESAGE "Pâtisserie chocolaterie LESAGE" Annemasse

As part of the second edition of the Toques en Chablais International Gastronomy Festival, the Thonon Tourist Office wishes to offer the general public a unique gastronomic experience.

Environnements

• Lake view
• Mountain view
• Close to a public transportation
• Bus stop < 500 m

Tarifs

One price: 65 €.


Sales open on 4 September only at the Tourist Office or by telephone on 04 50 71 55 55
Reservation required.

Le prix comprend

- Champagne reception in the VIP area
- Pastry(s) prepared by the Chef of the day
- Food and wine pairing
- Water and soft drinks
- Coffee in the VIP area

Modes de paiement

• Bank/credit card
• Check
• Travellers Cheque
• Cash

Bons plans

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Période d'ouverture

Friday 13 October 2023.

Langues parlées

• French

Localisation

Animaux

Animaux acceptés : Non

Thèmes

• Host portrait : Born in Chauny in the Aisne department in 1973, Sébastien LESAGE went to Le Touquet lycée to prepare for a BAC in hotel and catering management, before switching to pastry-making in 1995, where he obtained his C.A.P. in pastry-making as an independent candidate.
  In 1997, he joined the Michelin-starred Vendôme restaurant at the Château de Divonne-Les-Bains as head pastry chef, then in 1999 became head of desserts and small cakes at the Cartier confectionery in Versoix, Geneva.
  He took part in a number of competitions (Swiss Dessert Championship, Europain Trophy in Romorantin, Challenge des Mains d'Or in La Roch-Sur-Foron) before trying his luck at the World Chocolate Masters or the World Pastry Cup, where he was even a finalist in the French selection in Lyon in 2009.
  In 2001, Sébastien and his wife Monja opened a pastry and chocolate shop in Annemasse.
  In 2015, he crossed the border to Geneva and set up a cake bar where the desserts are literally staged for tasting. You can choose from a wide range of macaroons, classic or more original desserts, a dozen ice cream sundaes or a wide range of chocolate bonbons.

• Tips : - Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby