Déjeuner in the Sky by Hubert CHANOVE* "Le Refuge des Gourmets" Machilly

Description

Dinner in the Sky is a unique culinary experience, with 22 guests seated around a table suspended 50m above the ground, offering an incredible view of the port of Thonon and Lake Geneva.

For this first ascent into the sky over Thonon, take to the skies alongside Michelin-starred chef Hubert CHANOVE from the restaurant "Le Refuge des Gourmets" in Machilly, and enjoy refined dishes prepared before your very eyes.

Discover the chef's world through this surprise menu.

Please note: this is a one-off menu and no changes can be made in the event of intolerances or allergies.

Environnements

• Lake view
• Mountain view
• Close to a public transportation
• Bus stop < 500 m

Tarifs

One price: 200 €.


Sales open on September 4 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.

Le prix comprend

- Champagne reception in the VIP area
- 4-course menu prepared by the Chef of the day
- Food and wine pairing
- Water
- Coffee and coffee shooter in the VIP area

Modes de paiement

• Bank/credit card
• Check
• Travellers Cheque
• Cash

Bons plans

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Période d'ouverture

Friday 13 October 2023.

Langues parlées

• French

Localisation

Documents

• Déjeuner in the Sky by Hubert CHANOVE* "Le Refuge des Gourmets" Machilly (pdf)

Animaux

Animaux acceptés : Non

Thèmes

• Host portrait : Born in Thonon, Hubert CHANOVE grew up in the village of Machilly.
  As a child, he accompanied his father, Jean-Marie CHANOVE, in the kitchen.
  A passionate cook, he went straight to hotel schools in Bonneville and then Thonon to learn the art of the table.
  After graduating, he decided to go and work for seasons in Michelin-starred restaurants all over France.
  For 6 years, he honed his culinary skills alongside Arnaud DONCKELE, Michel TROISGROS and Jean SULPICE, from whom he learnt the secret of mountain herbs.
  In 2019, Hubert CHANOVE takes over the restaurant created 30 years ago by his father, "Le Refuge des Gourmets", on the Swiss border, on the heights of Lake Geneva, in Machilly.

• Tips : - Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby