Brunch in the Sky by Nicolas VERDIER "Ô Vent d'Anges"

Description

Dinner in the Sky is a unique culinary experience that allows you to welcome 22 guests around a table suspended 50m above the ground, offering you an incredible view of the port of Thonon and Lake Leman.

For this last day of Dinner in the Sky, our Chablais chefs and local producers are in the spotlight !

Through this surprise brunch, the chef Nicolas VERDIER from the restaurant "Ô Vent d'Anges" proposes a home-made cuisine with fresh and noble products.

Please note: this is a unique menu, no changes can be made in case of intolerances or allergies.

Environnements

• Lake view
• Mountain view
• Close to a public transportation
• Bus stop < 500 m

Tarifs

One price: 110 €.


Sales open on September 4 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.

Le prix comprend

- Champagne reception in the VIP area
- 100% local brunch prepared by Chablais chefs
- Food and wine pairing
- Water
- Coffee and coffee shooter in the VIP area

Modes de paiement

• Bank/credit card
• Check
• Travellers Cheque
• Cash

Bons plans

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Période d'ouverture

Sunday 15 October 2023 between 12 pm and 1.30 pm.

Langues parlées

• French

Localisation

Documents

• Brunch in the Sky by Nicolas VERDIER "Ô Vent d'Anges" (pdf)

Animaux

Animaux acceptés : Non

Thèmes

• Tips : - Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby