11 Culture La Maison Cailler

Imagine a place where all your senses can be immersed in the wonderful world of Cailler chocolate. Your eyes discover mysterious old Aztec cocoa ceremonies. Your ears hear fascinating tales of François-Louis Cailler, who brought the first chocolate recipe to Switzerland in 1819. Your hands hold roasted cocoa beans and your nose will want to follow the wafting smell of fresh chocolate. And what would Cailler chocolate be if it didn’t find its way to your mouth, where it caresses your taste buds with the fabulous flavours of the best cocoa, milk from Gruyère, and other delicious ingredients ?

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A day out at the  Maison Cailler in Broc/Gruyère, an unforgettable experience

Experience all this and much more in Maison Cailler in Broc-Gruyère. Your visit will also take you to the Atelier de Chocolat studio, where you can learn inspired recipes for the finest chocolate creations (reservation required). And no visit would be complete without some light refreshment in the Café Cailler, and some delectable treats from the Cailler Shop. We look forward to seeing you!

Prices, packages

Entrance :
Children till 16 years: free 
Adults: CHF 12.- 
Students: CHF 9.- 
Senior citizens: CHF 9.- 
Group of adults: CHF 9.- 
Group of children: CHF 3.- 
Groups (from 15 people on) are kindly asked to announce visit prior to arrival

Dates of availabilities

Opening hours :
Daily, from April to October: 10h00-18h00
from November to March: 10h00-17h00
(except the 25.12 and the 01.01.2011)

Proposed visits and duration

 

A visit takes about 1h15 to 1h30

Spoken languages

 Englisch, French, German, Spanish